SPARKLING AND SWEET WINES

TYPE: Sparkling White Wine

PRODUCER: ANDREOLA

PRODUCTION AREA: Treviso Province, Veneto region, north east of Italy.

GRAPE VARIETIES: Glera 100%

ALCOHOL: 11%

PRODUCTION: Second fermentation with Martinotti method, pressure 4.2 bar

TASTING NOTES: white fruits and white flowers, delicate, perlage fine and persistant 

SERVING TEMPERATURE: 10/12°C

TYPE: Sparkling white Wine

PRODUCER: ANDREOLA

PRODUCTION AREA: Treviso Province, Veneto region, north east of Italy.

GRAPE VARIETIES: Glera 100%

ALCOHOL: 11%

PRODUCTION: Second fermentation with Martinotti method, pressure 4.2 bar

TASTING NOTES: delicate, fresh, with pleasant aroma of white fruits

SERVING TEMPERATURE: 10/12°C

TYPE: Sparkling Pink Wine

PRODUCER: ANDREOLA

PRODUCTION AREA: Treviso Province, Veneto region, north east of Italy.

GRAPE VARIETIES: Cabernet Sauvignon 80%, Merlot 20%

ALCOHOL: 11%

PRODUCTION: Second fermentation with Martinotti method, pressure 4.2 bar

TASTING NOTES: fresh, with pleasant aroma of berries

SERVING TEMPERATURE: 10/12°C

TYPE: Sparkling White Wine

PRODUCER: ANDREOLA

PRODUCTION AREA: Col de fer and San Gallo hills, at 400 meters above sea level, Valdobbiadene DOCG area, Veneto region, north east of Italy.

GRAPE VARIETIES: Glera 100%

ALCOHOL: 11,5%

PRODUCTION: Second fermentation with Martinotti method

TASTING NOTES: creamy perlage fine and persistant, fresh, with aroma of flowers and white fruits

SERVING TEMPERATURE: 10/12°C

TYPE: Sparkling Red Wine

PRODUCER: CANTINA DI SORBARA

PRODUCTION AREA: Sorbara, Modena province, Emilia Romagna region, north of Italy

GRAPE VARIETIES: Lambrusco di Sorbara 70%, Lambrusco Salamino di Santa croce 30%

ALCOHOL: 11%

PRODUCTION: Pink vinification with very short maceration on the skins, Cleaning of the must and fermentation at controlled temperature with selected yeasts. Second fermentation for froth

TASTING NOTES: bouquet of berry fruits and flowers. The flavor is lively, sapid, clean with cherry aftertaste. Ruby red color. Persistent foam.


SERVING TEMPERATURE: 12/14°C

TYPE: Sparkling Red Wine

PRODUCER: CANTINA DI SORBARA

PRODUCTION AREA: Modena province, Emilia Romagna region, north of Italy

GRAPE VARIETIES: Lambrusco Salamino di Santa croce 100%

ALCOHOL: 11%

PRODUCTION: Red vinification with short maceration on the skins, Cleaning of the must and fermentation at controlled temperature with selected yeasts. Second fermentation for froth

TASTING NOTES: vinous and intense aroma; the flavor is dry, sapid body and harmonic. Deep red color. Persistent froth.


SERVING TEMPERATURE: 12/14°C

TYPE: Sparkling Red Wine Semi-Dry

PRODUCER: CANTINA DI SORBARA

PRODUCTION AREA: Carpi, Modena province, Emilia Romagna region, north of Italy

GRAPE VARIETIES: Lambrusco di Sorbara, Lambrusco Salamino di Santa croce 

ALCOHOL: 8,5%

PRODUCTION: Red vinification with short maceration on the skins, Cleaning of the must and fermentation at controlled temperature with selected yeasts. Second fermentation for froth

TASTING NOTES: vinous and fruity aroma; the flavor is sweet and full body. Deep red color. Persistent froth.


SERVING TEMPERATURE: 12/14°C

TYPE: Sparkling WhiteWine 

PRODUCER: CANTINA DI SORBARA

PRODUCTION AREA: Modena and Bologna province, Emilia Romagna region, north of Italy

GRAPE VARIETIES: Grechetto bianoc 100%

ALCOHOL: 11%

PRODUCTION: white vinification without maceration on the skins, Cleaning of the must and fermentation at controlled temperature with selected yeasts. Second fermentation for froth

TASTING NOTES: wine with fruity fragrance. The flavor is sapid, lively and clean. White straw color. Persistent foam.


SERVING TEMPERATURE: 10/12°C

TYPE: Sparkling White Wine

PRODUCER: ANTICA FRATTA

PRODUCTION AREA: Franciacorta, Lombardy Region, north of Italy

GRAPE VARIETIES: Chardonnay 90%, Pinot Nero 10%

ALCOHOL: 13%

PRODUCTION: Second fermentation in bottle with traditional method. resting on yeasts at least for 24 months.

TASTING NOTES: COLOUR: Pale yellow with greenish highlights. BOUQUET: Rich and intense. FLAVOUR: Full with a definite acid tinge PERLAGE: Fine and persistent

SERVING TEMPERATURE: 8/10°C

TYPE: Sparkling White Wine

PRODUCER: ANTICA FRATTA

PRODUCTION AREA: Franciacorta, Lombardy Region, north of Italy

GRAPE VARIETIES: Chardonnay 90%, Pinot Nero 10%

ALCOHOL: 13%

PRODUCTION: Second fermentation in bottle with traditional method. Ageing: more than 42 months from harvest, of which at least 36 months on yeasts. After dégorgement, the bottles remain in the cellar for another 5-6 month.

TASTING NOTES: COLOUR: Straw yellow. BOUQUET: Ample and rather complex, with scents of ripe fruit. FLAVOUR: Full and well articulated, fragrant, intense, balanced flavour and with good persistence. PERLAGE: Very fine and persistent, creamy mousse. 

SERVING TEMPERATURE: 7/9°C

TYPE: Sparkling Pink Wine

PRODUCER: ANTICA FRATTA

PRODUCTION AREA: Franciacorta, Lombardy Region, north of Italy

GRAPE VARIETIES: Chardonnay 45%, Pinot Nero 55%

ALCOHOL: 13%

PRODUCTION: Second fermentation in bottle with traditional method. Ageing: more than 42 months from harvest, of which at least 30 months on yeasts. After dégorgement, the bottles remain in the cellar for another 5-6 month.

TASTING NOTES:  COLOUR: A soft shade of pink, with reflections that veer towards salmon pink and can vary slightly from one year to another, due to the different degree of ripeness of the pinot noir grapes. BOUQUET: Intense, of small red berries with aromas of fruit compote. PALATE: A good composition and structure, fragrant, intense, balanced, excellent persistence and a pleasant body. PERLAGE: Fine and persistent, abundant and creamy mousse

SERVING TEMPERATURE: 8/10°C

TYPE: Sparkling Pink Wine

PRODUCER: CANTINE POVERO

PRODUCTION AREA: Asti Province, Piedmont region, north west of Italy

GRAPE VARIETIES: Moscato 100%

ALCOHOL: 5,5 %

PRODUCTION: Second fermentation with Martinotti method

TASTING NOTES: white fruits and white flowers, delicate, perlage fine and persistant

SERVING TEMPERATURE: 8/10°C

TYPE: Aromatized cherry red wine
PRODUCER: VELENOSI
PRODUCTION AREA: Marche, center of Italy
GRAPE VARIETIES: Montepulciano 100%
ALCOHOL: 12,5 %
PRODUCTION: The basic ingredient for this cherry wine is an ancient variety of wild cherry, namely “visciola” (Prunus cerasus), which has a deep red colour and sour taste. Based on the traditional recipe, sour cherries are harvested when ripe, during the first weeks of July, and left to soak in sugar, partly whole and partly smashed; thus fermentation starts and slowly brings the juice to a delicate and aromatic syrup. This product is then decanted for a few days and finally filtered. The result is a syrup with a high sugar concentration, which is added to the wine starting a second fermentation. So wine and syrup are blended together. Fermentation is stopped when 14% alcohol by volume is achieved, with a residual sugar which makes this product more enjoyable.

TASTING NOTES: COLOUR: Deep ruby red with amaranth hues.BOUQUET Intense and rich, with sensual notes of purple flowers and scents of ripe, pulpy red fruits jam. TASTE Elegant and soft, highly persistent and fresh. It is captivating, full-bodied, tangy, fresh and well-orchestrated. Clear floral taste, round and well defined savour of sweet cherry, blackberry and blueberry jam. An intriguing wine, inviting to sip more and more.


SERVING TEMPERATURE: 14/16°C