The Winery is situated in Ascoli Piceno, Marche Region, in the center of Italy, facing the Adriatic sea.



Crowned by hills stretching towards the sea, their vineyards absorb the most authentic savours of the territory, and return them in the colourful highlights of wines. A clay and fertile soil, and vines rich in fragrances and with a long history, tell the Piceno territory tradition through autochthonous and international varieties. It’s nature poured in a glass.

Cantina Velenosi was established in 1984, with the purpose of reaching harmony between taste and colour. Combining artisan tradition and modern technology, Ercole and Angela Velenosi have creatively re-interpreted the wine-making process and established a company which today spreads worldwide the scents and colours of the Piceno territory through its unique wines.

The varieties cultivated are typical of southern part of Marche region, like Montepulciano, Sangiovese, Pecorino, Passerina, Trebbiano, Lacrima di Morro d'Alba, Verdicchio. But also some international varieties like Chardonnay, Sauvignon blanc, Cabernet Sauvignon, Merlot.

the white varieties are cultivated mainly in soil with medium texture tending to sandy. Reds are cultivated in soil that are mainly clay, tending to limestone.

hills are situated from 100 to 300 meters above sea level and thanks to the closeness of the Adriatic sea, wines are rich in pleasant minerality.